Squash Casserole

6 ingredients
6 steps

Ingredients

  • 2 lb. buttercup squash (approximately)
  • 1 medium onion, coarsely chopped
  • 1 can cream of chicken soup
  • 1 small container sour cream
  • 1 small pkg. (16 oz.) herb stuffing mix
  • 1 stick (1/2 c.) butter

Directions

  1. 1
    Boil, drain and mash squash and onion.
  2. 2
    Season with butter, pepper and salt.
  3. 3
    Add can of cream of chicken soup and container of sour cream.
  4. 4
    In separate bowl, mix together stuffing mix and stick of melted butter.
  5. 5
    In large casserole (3-quart) layer dressing, squash and dressing.
  6. 6
    Bake 30 minutes at 375°.

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