Baked Sweet Onions

Name: Baked Sweet Onions
Ingredients: 8 large sweet onions, peeled; 1/2 cup butter, melted; 1/2 cup Burgundy wine or beef broth; 8 teaspoons beef bouillon granules; 1 teaspoon dried thyme; 1 teaspoon pepper; 1-1/2 cups shredded Swiss cheese

7 ingredients

3 steps

Ingredients

8 large sweet onions, peeled
1/2 cup butter, melted
1/2 cup Burgundy wine or beef broth
8 teaspoons beef bouillon granules
1 teaspoon dried thyme
1 teaspoon pepper
1-1/2 cups shredded Swiss cheese

Directions

1

Cut each onion into six wedges to within 1/2 in. of the bottom. Place each onion on a piece of heavy-duty foil (about 12 in. square).
2

In a small bowl, combine the butter, wine, bouillon, thyme and pepper. Spoon over onions; sprinkle with cheese. Fold foil around each onion and seal tightly. Place on a
3

. Bake at 425° for 40-45 minutes or until onions are tender. Open foil carefully to allow steam to escape.