Randy's Sangria

Name: Randy's Sangria
Ingredients: 2 (1500 ml) bottlesbottles dry red red wine (Spanish garnacha, Borsao is a good one); 1 (750 ml) bottledry rosado wine (Spanish rose, Las Rocas is good); 24 ounces san pellegrrino aranciata orange soda (or other not-too-sweet orange soda); 1 ounce patron citronge (or other orange liquer, such as Triple Sec); 2 ounces pedro jimenez sherry wine (or brandy); 2 tablespoons sugar (optional); orange wedge (to garnish)

7 ingredients

4 steps

Ingredients

2 (1500 ml) bottlesbottles dry red red wine (Spanish garnacha, Borsao is a good one)
1 (750 ml) bottledry rosado wine (Spanish rose, Las Rocas is good)
24 ounces san pellegrrino aranciata orange soda (or other not-too-sweet orange soda)
1 ounce patron citronge (or other orange liquer, such as Triple Sec)
2 ounces pedro jimenez sherry wine (or brandy)
2 tablespoons sugar (optional)
orange wedge (to garnish)

Directions

1

In a large vessel, combine all liquid ingredients and stir.
2

Let rest for 5 -10 minutes, taste, add sugar if you would like more sweetness, and stir to dissolve.
3

Chill several hours or overnight.
4

Serve in glasses with ice.