Coconut Macaroons

3 ingredients
3 steps

Ingredients

  • 1 (200 g) package shredded coconut
  • 1 (300 ml) can condensed milk
  • 1 teaspoon vanilla (optional)

Directions

  1. 1
    Mix all together (except for chocolate if using) very well.
  2. 2
    Drop by tea/tablespoon (depending how big you want them to be) onto a parchment paper-lined cookie sheet.
  3. 3
    Bake in preheated 350F oven for 10-15 minutes.

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