Baked Tomatoes
6 ingredients
6 steps
Ingredients
- 5 medium, fresh tomatoes
- salt to taste
- 1/2 c. dairy sour cream
- 1/3 c mayonnaise
- 1/4 tsp. nutmeg
- 1/8 tsp. dried dill seed
Directions
-
1Peel and core tomatoes.
-
2Cut tomatoes in half crosswise. Arrange in shallow baking dish.
-
3Sprinkle lightly with salt.
-
4Mix together the sour cream, mayonnaise, nutmeg and dill.
-
5Pour this mixture over tomatoes.
-
6Bake in a 375° oven for 20 minutes or until tomatoes are tender.
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