Cracker Jacks

6 ingredients
6 steps

Ingredients

  • 1 c. parched peanuts
  • 4 qt. popped corn (no oil or salt)
  • 1 stick margarine
  • 1/2 c. sorghum syrup
  • 1 c. brown sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Cook last 4 ingredients to soft ball stage.
  2. 2
    Pour over popcorn, stirring until all corn is coated.
  3. 3
    Add peanuts, of course.
  4. 4
    Place in preheated oven at 200° for 1 hour, stirring every 15 minutes.
  5. 5
    Cool.
  6. 6
    Store in airtight container.

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