Baked Tomatoes

5 ingredients
4 steps

Ingredients

  • 5 ripe tomatoes, thickly sliced
  • 1 c. grated sharp cheese (Cheddar or Swiss)
  • 1/2 c. bread crumbs
  • salt and pepper to taste
  • 2 tsp. fresh chopped basil or tarragon

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Arrange tomato slices in large shallow baking dish.
  3. 3
    Top evenly with cheese and bread crumbs.
  4. 4
    Season with salt and pepper to taste and sprinkle the herbs over all. Bake uncovered for about 1/2 hour or until cheese melts and everything is bubbly and delicious smelling.

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