Baked Tomatoes

5 ingredients
4 steps

Ingredients

  • 5 ripe tomatoes, thickly sliced
  • 1 c. grated sharp cheese (Cheddar or Swiss)
  • 1/2 c. bread crumbs
  • salt and pepper to taste
  • 2 tsp. fresh chopped basil or tarragon

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Arrange tomato slices in large shallow baking dish.
  3. 3
    Top evenly with cheese and bread crumbs.
  4. 4
    Season with salt and pepper to taste and sprinkle the herbs over all. Bake uncovered for about 1/2 hour or until cheese melts and everything is bubbly and delicious smelling.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

More Recipes to Try

Savory Yogurt Chicken

12 ingredients

Cranberry Salad

6 ingredients

Sour Cream Pie

8 ingredients

Corn Casserole

7 ingredients

Beef Stew

10 ingredients

Broccoli Salad

8 ingredients

Pound Cake

6 ingredients

Easy Chicken Pot Pie

8 ingredients

Rice And Spinach Casserole

8 ingredients

Earthquake Cake Dessert(This Is Unusual And Very Good)

6 ingredients

Sunshine Salad

6 ingredients

Terry'S Old Settlers Beans

14 ingredients