Baked Vegetable Omelet

10 ingredients
5 steps

Ingredients

  • 1 (4 oz.) c. shredded Monterey Jack cheese
  • 1 (8 oz.) pkg. frozen broccoli, thawed and drained
  • 1 1/2 c. chopped seeded tomato
  • 2 c. (8 oz.) Cheddar cheese
  • 1 c. low-fat milk
  • 1/4 c. flour
  • 2 1/2 Tbsp. Watkins Omelet and Souffle Seasoning
  • 1/4 tsp. garlic flakes
  • 1/4 tsp. thyme
  • 3 eggs

Directions

  1. 1
    Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar in an ungreased 8-inch square baking dish.
  2. 2
    Beat together remaining ingredients until smooth; pour over cheese.
  3. 3
    Bake, uncovered, at 350° for 40 to 45 minutes, or until egg mixture is set.
  4. 4
    Let stand for 10 minutes before cutting.
  5. 5
    Serves six.

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