Baked Venison Chops

8 ingredients
6 steps

Ingredients

  • 4 venison chops
  • baking soda
  • dash of salt and pepper
  • 1/2 c. flour
  • 2 Tbsp. shortening
  • 4 onion rounds
  • 4 green pepper rings
  • 1/4 c. water

Directions

  1. 1
    Soak chops in baking soda water for 2 hours.
  2. 2
    Drain meat; season with salt and pepper.
  3. 3
    Roll in flour, then brown in shortening.
  4. 4
    Place chops in baking dish; put one slice onion and pepper on each chop.
  5. 5
    Add water and cover.
  6. 6
    Bake at 350° for 1 hour or until meat is tender.

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