Baked Wild Duck

Directions

1. 1
   Clean singed duck thoroughly inside and out.
2. 2
   Sprinkle cavity with pepper, salt and poultry seasoning.
3. 3
   Stuff into cavity 1/4 stick margarine and 4 orange quarters.
4. 4
   Put in roasting pan; sprinkle with salt, pepper and poultry seasoning.
5. 5
   Cut remaining margarine into pats and put on duck, under breast skin if possible. Cover and bake for at least 2 hours at 325°.