Baked Winter Squash

5 ingredients
2 steps

Ingredients

  • 2 small butternut squash (about 1 lb. each)
  • 1/4 cup butter
  • 4 teaspoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Cut squash in half lengthwise; remove and discard seeds. Place squash, skin sides down, in a 13- x 9-inch baking dish. Place 1 Tbsp. butter and 1 tsp. honey in the cavity of each squash half; sprinkle squash evenly with salt and pepper. Add water to baking dish to a depth of 1/4 inch.
  2. 2
    Bake, covered, at 400° for 30 minutes; uncover and bake 15 more minutes or until squash is tender.

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