Baked Yams

6 ingredients
6 steps

Ingredients

  • 40 oz. can yams, drained
  • 8 1/2 oz. can crushed pineapple
  • 2 Tbsp. brown sugar
  • 2 Tbsp. butter, melted
  • 3 Tbsp. pecans, chopped
  • 3/4 c. miniature marshmallows

Directions

  1. 1
    Mash yams.
  2. 2
    Add juice from pineapple, sugar and butter, beating well.
  3. 3
    Add pineapple and pecans.
  4. 4
    Spoon mixture into greased 1 1/2-quart casserole.
  5. 5
    Bake at 350° for 20 minutes. Remove from oven and sprinkle on marshmallows.
  6. 6
    Bake 10 minutes more.

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