Baked Zita With Mozzarella

12 ingredients
7 steps

Ingredients

  • 1 c. to 1 lb. low sodium tomatoes
  • 1 Tbsp. olive oil
  • 1 medium onion, diced
  • 1 c. tomato sauce
  • 3 cloves minced garlic
  • 1/2 tsp. oregano
  • 1 tsp. basil
  • 1/2 tsp. fennel seed, crushed
  • 1/2 tsp. red pepper
  • 8 oz. zita
  • 1 c. (4 oz.) Mozzarella cheese
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Puree tomatoes.
  2. 2
    Cook onion in olive oil 5 minutes.
  3. 3
    Add spices; cook 10 minutes.
  4. 4
    Cook zita; drain and rinse in cold water.
  5. 5
    Drain well.
  6. 6
    Place in 1 1/2 quart ungreased casserole. Cover with sauce and cheese.
  7. 7
    Bake in 375° oven 30 to 35 minutes. Let stand 5 minutes before serving.

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