Hummus with Sesame

10 ingredients
7 steps

Ingredients

  • One 15-ounce can garbanzo beans, drained and rinsed
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini paste
  • 1/4 teaspoon cumin
  • 1/2 clove garlic
  • 1 tablespoon olive oil, plus more to drizzle
  • 1 tablespoon sesame oil
  • Kosher salt and freshly cracked black pepper
  • 1/2 teaspoon smoked paprika
  • For serving: carrot sticks, celery sticks and pita chips

Directions

  1. 1
    Combine the beans, lemon juice, tahini, cumin and garlic in a food processor.
  2. 2
    Pulse until finely chopped and incorporated.
  3. 3
    With the motor running, add the olive oil and sesame oil.
  4. 4
    Thin with 1/4 cup water or more until the desired consistency.
  5. 5
    Season the hummus with salt and pepper.
  6. 6
    To serve: Spoon the hummus into a bowl, drizzle with olive oil and sprinkle with paprika.
  7. 7
    Serve with carrot sticks, celery sticks and pita chips.

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