BAKER'S Chocolate-Peppermint Bark

Directions

1. 1
   Microwave chocolate in medium microwaveable bowl on HIGH 2 min.or until almost melted, stirring after 1 min.
2. 2
   Stir until chocolate is completely melted.
3. 3
   Spread half of the chocolate on waxed paper-covered baking sheet; sprinkle with crushed candies.
4. 4
   Drizzle evenly with remaining chocolate.
5. 5
   Refrigerate 1-1/2 hours or until firm.
6. 6
   Break into 10 pieces.
7. 7
   Store, placed between layers of waxed paper, in tightly covered container at room temperature, or in the refrigerator, up to 3 weeks.