Pepper Steak

9 ingredients
7 steps

Ingredients

  • 2 chuck steaks
  • flour
  • black pepper
  • 2 to 3 green peppers, chopped
  • 2 to 3 onions, chopped
  • 1 medium can tomato sauce
  • 5 to 6 carrots, cut up
  • 1 can peas
  • olive oil

Directions

  1. 1
    Pound flour into steak along with black pepper; cut into strips.
  2. 2
    Brown meat in olive oil, put in onions and cook a little while.
  3. 3
    Add water to cover.
  4. 4
    Season with salt and pepper to taste. Add tomato sauce; cook until meat is tender.
  5. 5
    Put in carrots, green pepper, cook until tender.
  6. 6
    Add peas; add water as necessary.
  7. 7
    Good over mashed potatoes.

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