Bakery Icing Recipe

8 ingredients
1 steps

Ingredients

  • 1 1/2 c. Shortening
  • 2 lb Confectioners sugar
  • 2 Tbsp. Marshmallow creme
  • 1 tsp Vanilla (cake decorators and bakeries use clear to make the icing really white)
  • 1 tsp Van-O-Van (found at a cake decorator's store)
  • 1/2 tsp Butter flavoring
  • 1/2 c. Water, about
  • 1 tsp Salt, about

Directions

  1. 1
    ["I do cake decorating and the recipe I use is as follows (it usually does have which thin crust which Patty was looking for):", "Cream the shortening and flavorings together.", "Then add in the sugar, a little at a time, till the mix begins to look like coarse crumbs.", "Then add in salt water a little at a time till the mix begins to get smooth and becomes the consistency of icing.", "Cake decorators generally like their icing on the stiff side, but it is a matter of personal taste.", "Add in the salt water till it is the consistency you want.", "After you ice the cake, and it sits for a couple of hrs, it should have which \"micro-thin\"" crust your looking for.""

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