Bakes Potato Eggs

Name: Bakes Potato Eggs
Ingredients: 2 large baking potatoes; 2 tablespoons butter; 2 -4 tablespoons milk; 14 cup parmesan cheese, grated; 2 precooked turkey sausage, diced (or equal amounts of ham or bacon); 4 large eggs

6 ingredients

9 steps

Ingredients

2 large baking potatoes
2 tablespoons butter
2 -4 tablespoons milk
14 cup parmesan cheese, grated
2 precooked turkey sausage, diced (or equal amounts of ham or bacon)
4 large eggs

Directions

1

Heat the oven to 400^F.
2

Scrub the potatoes and pierce with a fork.
3

Bake until tender, about 1 hour.
4

Cut each potato in half and carefully scoop the potato into a bowl, mash with butter, cheese and enough milk to soften the mixture a little.
5

Fold in the sausage.
6

Spoon mixture back into potato halves.
7

Create a depression in each large enough to hold an egg.
8

Break 1 egg into each depression.
9

Place on baking sheet and bake 10-15 minutes until set.