Easy Chili Enchiladas

4 ingredients
5 steps

Ingredients

  • 2 cans chili (no beans)
  • 3 c. shredded cheese
  • 1/4 c. chopped onions
  • 6 flour tortillas

Directions

  1. 1
    Mix together chili, cheese and onions.
  2. 2
    Blend well.
  3. 3
    Separate a portion of filling to spread over top of enchiladas.
  4. 4
    Spoon filling in each flour tortilla and roll.
  5. 5
    Place in pan and spread remaining filling over top of enchiladas.

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