Corn Pudding Casserole

6 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1 Tbsp. sugar
  • 2 Tbsp. butter
  • 2 eggs
  • 3/4 c. milk
  • dash of salt and pepper

Directions

  1. 1
    Put butter into milk and heat until butter is melted.
  2. 2
    In a separate bowl, combine corn, flour, sugar, eggs, salt and pepper. Add milk to the substance.
  3. 3
    Pour into a casserole dish and bake at 350° for 1 hour.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

More Recipes to Try

Beer, Ginger, and Garlic Braised Brisket

15 ingredients

Homemade Pizza Dough-2 Pizzas

7 ingredients

Cranberry-Glazed Cinnamon Cheesecake

11 ingredients

Fusilli With Three Cheese and Red Bell Pepper

8 ingredients

robinmay's fresh salsa

8 ingredients

Gabrielle's green bean casserole

6 ingredients

Nutritional Oatmeal

10 ingredients

Pistachio and Chocolate Semi Feddo

6 ingredients

Hamburger Roll Ups Recipe

7 ingredients

Taffy Apples

5 ingredients

Mediterranean Spaghetti with Toasted Walnuts

14 ingredients

Chinese Sweet And Sour Pork (Ku Lau Jou) Recipe

11 ingredients