Baking Bad: 'meth' munchies recipe

10 ingredients
14 steps

Ingredients

  • 125 g (4.4oz) soft butter
  • 250 g (8.8oz) confectioner's sugar
  • 2 tbsp milk
  • 2 drops yellow gel food colouring (adjust as necessary)
  • 100 g (3.5oz) soft butter
  • 100 g (3.5oz) superfine sugar
  • 2 medium eggs, lightly beaten
  • 100 g (3.5oz) self-raising flour
  • 4 drops blue gel food colouring (adjust as necessary)
  • 2 tbsp milk

Directions

  1. 1
    Find yourself a suitable cooking area: an RV, laundromat super-lab, or fake pest-control business, depending on what stage of the plotline youre at.
  2. 2
    Preheat the oven to 350F/180C/165C fan assisted/gas mark 4.Line a 12-hole muffin pan with paper cups.
  3. 3
    Put all the cake ingredients except the colour and milk into a large bowl and beat with a handheld electric mixer or wooden spoon until light and fluffy.
  4. 4
    Add blue colour little by little until the mix is a strong blue.
  5. 5
    Add enough milk to give a dropping consistency.
  6. 6
    Divide the mix into the paper cups.
  7. 7
    Bake for 10-15 minutes, or until well risen, golden brown and firm to the touch.
  8. 8
    Allow to cool for a couple of minutes, then transfer the cupcakes to a wire rack to cool completely.
  9. 9
    To make the buttercream frosting: beat the butter in a large bowl until soft.
  10. 10
    Gently add half the confectioners sugar and beat until smooth.
  11. 11
    Add the remaining confectioners sugar with a little milk, adding more as necessary to make a light fluffy icing.
  12. 12
    Add the yellow food colouring little by little and mix until well combined.
  13. 13
    Spoon the icing into a piping bag fitted with a large star nozzle and pipe swirls onto the cupcakes.
  14. 14
    Add shards of blue 'meth' crunch to complete the look.

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