Baking Bad: 'meth' munchies recipe
10 ingredients
14 steps
Ingredients
- 125 g (4.4oz) soft butter
- 250 g (8.8oz) confectioner's sugar
- 2 tbsp milk
- 2 drops yellow gel food colouring (adjust as necessary)
- 100 g (3.5oz) soft butter
- 100 g (3.5oz) superfine sugar
- 2 medium eggs, lightly beaten
- 100 g (3.5oz) self-raising flour
- 4 drops blue gel food colouring (adjust as necessary)
- 2 tbsp milk
Directions
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1Find yourself a suitable cooking area: an RV, laundromat super-lab, or fake pest-control business, depending on what stage of the plotline youre at.
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2Preheat the oven to 350F/180C/165C fan assisted/gas mark 4.Line a 12-hole muffin pan with paper cups.
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3Put all the cake ingredients except the colour and milk into a large bowl and beat with a handheld electric mixer or wooden spoon until light and fluffy.
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4Add blue colour little by little until the mix is a strong blue.
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5Add enough milk to give a dropping consistency.
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6Divide the mix into the paper cups.
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7Bake for 10-15 minutes, or until well risen, golden brown and firm to the touch.
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8Allow to cool for a couple of minutes, then transfer the cupcakes to a wire rack to cool completely.
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9To make the buttercream frosting: beat the butter in a large bowl until soft.
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10Gently add half the confectioners sugar and beat until smooth.
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11Add the remaining confectioners sugar with a little milk, adding more as necessary to make a light fluffy icing.
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12Add the yellow food colouring little by little and mix until well combined.
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13Spoon the icing into a piping bag fitted with a large star nozzle and pipe swirls onto the cupcakes.
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14Add shards of blue 'meth' crunch to complete the look.
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