Chicken Divan
7 ingredients
10 steps
Ingredients
- 1 whole chicken, cut up
- 2 pkg. frozen broccoli spears
- 2 cans cream of chicken soup
- 1 c. mayonnaise
- 1 Tbsp. lemon juice
- 1/4 tsp. curry powder
- 1/2 c. grated cheese and/or Pepperidge Farm stuffing crumbs
Directions
-
1Boil chicken until tender, 25 to 30 minutes.
-
2Skin and pull meat into chunky pieces.
-
3Cook broccoli according to package directions and drain.
-
4Grease a 9 x 13-inch baking dish.
-
5Place broccoli spears in bottom of pan in one layer.
-
6Scatter the chicken over the broccoli.
-
7Make a paste of the mayonnaise and soup (add some water), lemon juice and curry powder.
-
8Spread over chicken evenly.
-
9Sprinkle cheese (or preferred topping) on top of casserole.
-
10Bake at 350° for 30 minutes.
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