Baking Powder Biscuits
5 ingredients
12 steps
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup vegetable shortening
- 1 cup whole milk
Directions
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1Preheat the oven to 450.
-
2Grease on 8-inch square baking pan or small baking sheet.
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3Put the flour, baking powder and salt into a large mixing bowl.
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4Add the vegetable shortening and toss it to coat with the flour.
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5Break the chunk into 5 or 6 smaller chunks and start rubbing the flour and shortening together with your fingers and letting the mixture fall back into the bowl.
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6This does not take long; when the mixture looks like irregular lumps you have mixed enough.
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7Add the milk all at once and stir to moisten all the flour and shortening.
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8Dust a surface with flour, turn the dough onto the surface and knead the dough ten times.
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9Pat the dough into a circle about 1/2 to 3/4 of an inch thick.
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10Cut the biscuits with a two-inch cookie cutter and place on the prepared pan with a little space between the biscuits.
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11Bake 15-18 minutes or until the tops are lightly browned.
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12Serve hot with butter and honey.
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