Beef Or Deer Jerky

Directions

1. 1
   Remove all fat from meat.
2. 2
   Freeze partially, then cut into 1/8 to 1/4-inch thick strips.
3. 3
   Marinate overnight in quart jars.
4. 4
   Lay jars in refrigerator on their sides.
5. 5
   Turn occasionally.
6. 6
   Remove from jars and lay strips on racks in the oven.
7. 7
   Turn oven to lowest oven setting for about 10 to 12 hours.
8. 8
   If oven is still too warm, leave door ajar.