Potato Salad
8 ingredients
16 steps
Ingredients
- 6 to 8 medium potatoes
- salt and pepper to taste
- 3/4 c. mayonnaise
- 4 to 5 Tbsp. prepared mustard
- 2 hard-boiled eggs, chopped
- 1/4 c. sweet pickle juice
- 2 sweet pickles, finely chopped
- 1 small onion, finely chopped
Directions
-
1Wash thoroughly and boil potatoes with jackets on until done. Boil
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22
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3eggs and peel.
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4After potatoes have cooled for 10 to 15 minutes,
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5rinse
-
6in
-
7cool
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8water and peel.
-
9In large mixing bowl, mash
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10potatoes
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11and
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12begin adding mayonnaise and mustard (use more or less according to taste).
-
13Pour in pickle juice, salt and pepper.
-
14Stir well.
-
15Add chopped eggs, pickles and onion.
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16If too thick, add more mayonnaise.
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