Baklava

Name: Baklava
Ingredients: 1 cup sugar; 1 cup honey; 34 cup water; 1 tablespoon lemon juice; lemon zest (1 inch wide strip); 2 teaspoons ground cinnamon; 12 lb shelled pistachios; 12 lb shelled walnuts; 1 12 teaspoons ground cinnamon; 14 teaspoon salt; 1 cup unsalted butter (2 sticks); 1 lb phyllo dough, thawed

12 ingredients

1 steps

Ingredients

1 cup sugar
1 cup honey
34 cup water
1 tablespoon lemon juice
lemon zest (1 inch wide strip)
2 teaspoons ground cinnamon
12 lb shelled pistachios
12 lb shelled walnuts
1 12 teaspoons ground cinnamon
14 teaspoon salt
1 cup unsalted butter (2 sticks)
1 lb phyllo dough, thawed

Directions

1

["Start off by making the syrup: In a medium saucepan, combine all of the syrup ingredients.", "Cook over medium heat until the sugar is dissolved, stirring occasionally.", "Lower the heat to medium-low and cook until the syrup is slightly thickened.", "This takes about 10 minutes.", "Remove the lemon zest and set the pan aside to cool.", "Preheat the oven to 350F", "Prep the nut filling: Finely chop the nuts with either a sharp knife or food processor (take care not to over process).", "Stir in the ground cinnamon and salt.", "Melt the butter in a small saucepan over low.", "Use a pastry brush and brush a light coat of the melted butter to grease a 9\" by 13\"" baking dish.""