Baklava

8 ingredients
7 steps

Ingredients

  • 1 lb. pkg. phyllo (filo) pastry
  • 1 c. melted butter
  • 1/2 lb. walnuts, chopped fine (2 c.)
  • 1/2 c. sugar
  • 3/4 c. honey
  • 1 c. water
  • 1 tsp. lemon juice
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Thaw pastry and separate into thirds.
  2. 2
    Place 1/3 in greased 15 x 10 x 1-inch pan.
  3. 3
    Brush sheet with melted butter.
  4. 4
    Combine nuts, sugar and cinnamon.
  5. 5
    Sprinkle 1/2 over buttered pastry; repeat 1/3 dough and butter each sheet.
  6. 6
    Cut into 2 inch diamonds.
  7. 7
    Bake at 400° until brown and crisp, 30 to 35 minutes.

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