Baklava

Directions

1. 1
   Brush a 9 x 12 x 2-inch pan with melted butter.
2. 2
   Fold a sheet of filo in half and carefully lay in pan.
3. 3
   Brush with melted butter.
4. 4
   Repeat for 6 layers.
5. 5
   Sprinkle with nuts.
6. 6
   Repeat until all ingredients are used and end with a pastry layer, brushed with butter.
7. 7
   Cut in diamond shapes, 2-inches wide.
8. 8
   Bake in preheated 350° oven for 30 minutes.
9. 9
   Reduce heat to 300° and continue baking for 30 minutes longer.