Baklava

10 ingredients
7 steps

Ingredients

  • 3 c. pecans, chopped very fine
  • 4 c. walnuts, chopped very fine
  • 3/4 c. sugar
  • 1 Tbsp. cinnamon
  • 1 1/2 c. butter, melted
  • 1 large box filo dough
  • 1 c. honey
  • 1 c. sugar
  • 1 c. water with 1 cinnamon stick
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Lightly butter bottom of a 13 x 9-inch dish.
  2. 2
    Layer 9 sheets of filo dough with butter between layers.
  3. 3
    Spread 1 cup of nut mixture (sugar, nuts and cinnamon) on top layer.
  4. 4
    Sprinkle with butter. Layer 4 sheets of filo dough with butter between each layer and spread 1 cup nut mixture on top layer.
  5. 5
    Repeat 4 layers of buttered filo dough and nut mixture on top 5 more times.
  6. 6
    The last layer of filo dough is 9 sheets with butter between layers.
  7. 7
    Bake at 325° for 60 minutes.

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