Balsamic Asparagus

7 ingredients
1 steps

Ingredients

  • 1 cup water
  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon butter, melted
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a large skillet, bring water to a boil. Add asparagus; cover and cook for 2-4 minutes or until crisp-tender. In a small bowl, combine the vinegar, butter, garlic, salt and pepper. Drain asparagus; drizzle with balsamic mixture.

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