Balsamic Berry Quinoa Salad
7 ingredients
2 steps
Ingredients
- 1 cup quinoa
- 2 cups water
- 6 tablespoons wish-bone light balsamic basil vinaigrette dressing
- 1 granny smith apple peeled, cored and diced
- 1 cup strawberries quartered, or raspberries
- 1 cucumber large, seeded and diced
- 1/4 cup red onion finely chopped, rinsed with cold water
Directions
-
1Bring water to a boil over high heat in 2-quart saucepan. Stir in quinoa, then return to a boil. Reduce heat to medium and cook covered 12 minutes or until water is absorbed. Remove from heat, fluff, then let stand covered 15 minutes.
-
2Combine hot quinoa with remaining ingredients in serving bowl. Chill, if desired.
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