Chicken Spaghetti

7 ingredients
5 steps

Ingredients

  • 4 chicken breasts, deboned, cooked and cut up
  • 1 (8 oz.) box spaghetti
  • 1 can Ro-Tel tomatoes with chili peppers
  • 1 lb. Velveeta cheese
  • 1 can sugar peas
  • 1/2 stick margarine
  • 1 onion, minced

Directions

  1. 1
    Cook chicken and cool (reserving broth).
  2. 2
    Cook spaghetti in reserved broth and margarine.
  3. 3
    Add onion when spaghetti is almost done.
  4. 4
    Add tomatoes, cheese and peas; mix well.
  5. 5
    Serve hot.

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