Balsamic Blueberries And Peaches

Directions

1. 1
   In a 1 to 1 1/2 quart heavy saucepan, bring 3 Tablespoons sugar with vinegar and 1 cup of the blueberries to a boil while stirring constantly.
2. 2
   Boil 1 minute.
3. 3
   Remove from heat.
4. 4
   Combine remaining 2 cups of blueberries with peach slices in a large bowl.
5. 5
   Toss with hot blueberry syrup and black pepper.
6. 6
   Add additional sugar, if desired.
7. 7
   Let stand 30 minutes, tossing occasionally.