Balsamic Brown Rice Salad

7 ingredients
6 steps

Ingredients

  • 2 cups water
  • 1 cup brown rice
  • 1/4 cup red onion, diced
  • 1/2 cup celery, diced
  • 1/4 cup dried cranberries
  • 1/2 cup balsamic vinaigrette dressing
  • 1 tablespoon Splenda sugar substitute, granulated (or sugar if you prefer)

Directions

  1. 1
    In a saucepan, bring water to a boil.
  2. 2
    Stir in rice, cover, and reduce heat to low.
  3. 3
    Simmer for 45 to 60 minutes, or until done.
  4. 4
    Transfer rice to a serving bowl.
  5. 5
    Stir in onion, celery, cranberries, balsamic vinaigrette dressing, and Splenda.
  6. 6
    Cover, refrigerate, and serve cold.

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