Shrimp Caprese
4 ingredients
5 steps
Ingredients
- 14 whole Large Shrimp, Previously Frozen
- 1 Tablespoon Pesto
- 8 whole Grape Tomatoes
- 2 ounces, weight Fresh Mozzarella
Directions
-
1Add all of the ingredients to a large saute pan on medium-high heat.
-
2Stir to spread the melting cheese.
-
3Cook for about 2 minutes, just until the tomatoes are tender and the mozzarella is nice and creamy.
-
4If you are using previously frozen shrimp you only need to reheat them, so dont overcook them!
-
5If you are using uncooked shrimp, add all of the ingredients and cook for about 3 to 4 minutes.
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