Southwest Chicken & Beans

4 ingredients
3 steps

Ingredients

  • 1 lb boneless, skinless chicken breasts (no need to thaw first!)
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 cup salsa

Directions

  1. 1
    Combine all ingredients in the slow cooker and cook on high for about 3-4 hours, or low for 6-8 hours.
  2. 2
    Using two forks, shred the chicken and stir to combine all ingredients.
  3. 3
    Serve over rice and topped with cheese.

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