Balsamic Chicken

Name: Balsamic Chicken
Ingredients: 1 teaspoon olive oil; 3/4 cup coarsely chopped onion; 4 garlic cloves, sliced; 2 (4-ounce) skinless, boneless chicken breast halves; 1 cup sliced green bell pepper; 1/2 cup balsamic vinegar; 1/4 cup sliced mushrooms; 1 teaspoon dried Italian seasoning; 1 (14 1/2-ounce) can diced tomatoes, undrained; 1 cup hot cooked long-grain rice

10 ingredients

1 steps

Ingredients

1 teaspoon olive oil
3/4 cup coarsely chopped onion
4 garlic cloves, sliced
2 (4-ounce) skinless, boneless chicken breast halves
1 cup sliced green bell pepper
1/2 cup balsamic vinegar
1/4 cup sliced mushrooms
1 teaspoon dried Italian seasoning
1 (14 1/2-ounce) can diced tomatoes, undrained
1 cup hot cooked long-grain rice

Directions

1

Heat the oil in a large skillet over medium-high heat. Add onion and garlic; saute 3 minutes. Add chicken; cook 4 minutes on each side or until browned. Add bell pepper and next 4 ingredients (bell pepper through tomatoes). Reduce heat to medium-low; cook 20 minutes or until chicken is done. Serve over rice.