Balsamic Chicken

8 ingredients
1 steps

Ingredients

  • 1/3 cup balsamic vinegar
  • 1/4 cup lower-sodium soy sauce
  • 1/4 cup minced shallots
  • 3 tablespoons brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1 tablespoon olive oil

Directions

  1. 1
    Combine balsamic vinegar, soy sauce, shallots, brown sugar, garlic, and 1 tablespoon olive oil. Place chicken in a zip-top plastic bag. Add vinegar mixture; seal. Marinate in refrigerator for 1 hour. Preheat oven to 400°. Remove chicken from bag; reserve marinade. Place marinade in a small, heavy saucepan over -medium heat; bring to a boil. Boil 2 minutes or -until syrupy, stirring frequently. Remove from heat; divide mixture in half. Heat a large ovenproof skillet over -medium-high heat. Add 1 tablespoon olive oil; swirl. Add chicken; saute 4 minutes. Turn chicken over; brush with half of vinegar mixture. Bake at 400° for 6 minutes or until done. Remove chicken from oven; brush with remaining vinegar mixture.

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