Balsamic Chicken

Directions

1. 1
   Mix all ingredients except chicken in shallow glass or plastic dish.
2. 2
   Add chicken; turn to coat with marinade.
3. 3
   Cover and refrigerate at least two hours.
4. 4
   Place chicken and marinade in 10-inch non-stick skillet.
5. 5
   Heat to boiling then reduce heat.
6. 6
   Cover and simmer 15-30 minutes or until juices of
7. 7
   chicken run clear.
8. 8
   Remove chicken; keep warm.
9. 9
   Heat marinade to boiling.
10. 10
    Boil about 6 minutes or until liquid is reduced by half.
11. 11
    Pour over chicken and serve.