Easy Cheesy Kielbasa & Noodle Casserole

Name: Easy Cheesy Kielbasa & Noodle Casserole
Ingredients: 2 tablespoons butter; 6 green onions, chopped; 1/2 cup fresh mushrooms, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon horseradish; 1/8 cup fresh parsley, chopped; 2 cups swiss cheese, shredded (8 oz); 8 ounces wide egg noodles, cooked and drained; 1/2 cup milk; 1 lb kielbasa or 1 lb smoked sausage, cut into bite size pieces; 1 lb fresh broccoli, cleaned, cut into spears; 3 large carrots, cleaned, peeled, cut into 1 1/2 inch pieces; 6 medium red potatoes, quartered

14 ingredients

9 steps

Ingredients

2 tablespoons butter
6 green onions, chopped
1/2 cup fresh mushrooms, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon horseradish
1/8 cup fresh parsley, chopped
2 cups swiss cheese, shredded (8 oz)
8 ounces wide egg noodles, cooked and drained
1/2 cup milk
1 lb kielbasa or 1 lb smoked sausage, cut into bite size pieces
1 lb fresh broccoli, cleaned, cut into spears
3 large carrots, cleaned, peeled, cut into 1 1/2 inch pieces
6 medium red potatoes, quartered

Directions

1

In frying pan, melt 1 tbsp butter and saute onions and mushrooms until tender.
2

Add salt, pepper, horseradish and parsley.
3

In medium bowl, mix together onions, mushrooms, 1 1/2 cups cheese, noodles, and milk.
4

Spoon into a buttered 13x9-inch baking dish.
5

Saute kielbasa in remaining tablespoon of butter for about 5 minutes.
6

Arrange kielbasa in center of noodles in baking pan.
7

Cook vegetables until just tender and arrange around the kielbasa.
8

Sprinkle remaining cheese over vegetables.
9

Bake at 375°F for 15 minutes or until cheese is melted and casserole is heated through.