Balsamic Chicken With Thyme

Directions

1. 1
   Mix flour and 1/2 tsp each salt and pepper on a plate.
2. 2
   Add chicken; turn to coat.
3. 3
   Shake off excess.
4. 4
   In a large heavy skillet, heat oil over medium heat.
5. 5
   Add chicken and cook, turning once, 15 minutes or until browned and cooked through.
6. 6
   Remove to a plate; cover to keep warm.
7. 7
   Add onion to skillet and saute 1 to 2 minutes until lightly browned.
8. 8
   Add broth, vinegar, thyme and remaining 1/4 tsp each salt and pepper.
9. 9
   Bring to a boil and cook, stirring often, 7 minutes or until onions are soft and sauce is syrupy.
10. 10
    If the onion isn't soft after cooking 7 minutes, add a little more broth and continue cooking until it is.
11. 11
    To serve: Place chicken on serving plates and spoon on onions and sauce.