Balsamic Cutlets with Couscous Salad

13 ingredients
8 steps

Ingredients

  • 1/2 cup KRAFT Balsamic Italian Dressing
  • 12 lamb cutlets, trimmed
  • Couscous Salad
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 clove garlic, crushed
  • 2 cups chicken or vegetable stock
  • 1 red capsicum, diced
  • 1 zucchini, diced
  • 1 small eggplant, diced Safeway 1 ea For $1.28 thru 02/09
  • 1 1/2 cups instant couscous
  • 1/3 cup KRAFT Balsamic Italian Dressing, extra
  • 2 tablespoons finely chopped flat-leaf parsley

Directions

  1. 1
    Pour dressing over the lamb and allow to marinate for at least 30 minutes.
  2. 2
    Heat oil in a saucepan and saute onion and garlic until lightly browned.
  3. 3
    Add vegetables and cook for 2 minutes or until just tender.
  4. 4
    Add stock, bring to boil, then reduce heat to simmer and add couscous.
  5. 5
    Turn off heat, loosen with a fork and allow to stand, covered, for 5 minutes until couscous is tender and plump.
  6. 6
    Remove the lamb from the marinade and chargrill or bbq the lamb for 5-8 minutes or until cooked to your liking.
  7. 7
    Stir through the extra dressing and parsley and spoon onto a serving platter, top with the cutlets.
  8. 8
    Serve immediately.

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