Balsamic-Glazed Halibut
6 ingredients
3 steps
Ingredients
- 2 tablespoons balsamic vinegar
- 1 teaspoon firmly packed brown sugar
- 1 teaspoon Dijon mustard
- 2 pieces halibut (each about 1 in. thick and 5 to 6 oz.)
- 1/2 teaspoon olive oil
- Salt and pepper
Directions
-
1In a bowl, mix vinegar, brown sugar, and mustard.
-
2Rinse halibut and pat dry. Brush lightly all over with oil and sprinkle with salt and pepper. Heat a 10- to 12-inch nonstick frying pan over medium-high heat. Add fish and cook until browned on the bottom, about 4 minutes.
-
3Turn pieces over. Spoon vinegar mixture over browned sides. Lower heat and cook until fish is opaque but still moist-looking in the center (cut to test), 4 to 5 minutes longer. Transfer to plates.
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