Mushroom Stuffing Balls

Name: Mushroom Stuffing Balls
Ingredients: 8 ounces fresh mushrooms, chopped; 1 medium onion, chopped; 1/2 cup butter, melted; 4 eggs, beaten; 2 teaspoons dried parsley flakes; 1/8 teaspoon garlic powder; 1/2 cup grated Parmesan cheese; 2 1/2 cups seasoned dry bread crumbs

8 ingredients

6 steps

Ingredients

8 ounces fresh mushrooms, chopped
1 medium onion, chopped
1/2 cup butter, melted
4 eggs, beaten
2 teaspoons dried parsley flakes
1/8 teaspoon garlic powder
1/2 cup grated Parmesan cheese
2 1/2 cups seasoned dry bread crumbs

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

In a large bowl, mix together the mushrooms, onion, butter, eggs, parsley, garlic powder, and Parmesan cheese until creamy.
3

Gradually mix in bread crumbs until the mixture is stiff enough to shape into balls.
4

Form into 2 inch balls, and place on cookie sheets.
5

Bake for 18 minutes in the preheated oven, until the bottoms are lightly browned.
6

Arrange on a serving tray and serve hot or warm.