Balsamic Green Beans

Directions

1. 1
   Clean green beans.
2. 2
   Place in saucepan with water.
3. 3
   Boil for approximately 3 to 4 minutes.
4. 4
   (Green beans should be crisp.) Drain water.
5. 5
   With beans in the pan, add 2 tablespoons butter or margarine and 1/4 to 1/2 cup balsamic vinegar.
6. 6
   Place lid on saucepan and shake until butter is melted and mixture is combined.