Mexican Chicken

9 ingredients
7 steps

Ingredients

  • 6 boneless, skinless chicken breasts
  • 1 Tbsp. chili powder
  • 2 cans cream of chicken soup
  • corn chips
  • 1 c. chicken broth
  • 1 c. grated cheese
  • 1 tsp. garlic salt
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes

Directions

  1. 1
    Stew chicken in salt water until tender.
  2. 2
    Line a greased 9 x 13-inch pan with corn chips (any brand).
  3. 3
    Cover with cubed, cooked chicken.
  4. 4
    Sprinkle chili powder, garlic salt and cheese over chicken.
  5. 5
    In a bowl combine broth, soups and tomatoes.
  6. 6
    Pour over chicken.
  7. 7
    Bake uncovered 40 minutes at 350°.

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