Balsamic Green Beans

Name: Balsamic Green Beans
Ingredients: 1 lb green beans (I use frozen petite green beans); 1/4 cup balsamic vinegar (or to taste); 1/4 cup parmesan cheese, shredded; 1 tablespoon butter

4 ingredients

6 steps

Ingredients

1 lb green beans (I use frozen petite green beans)
1/4 cup balsamic vinegar (or to taste)
1/4 cup parmesan cheese, shredded
1 tablespoon butter

Directions

1

Place green beans in microwave safe dish with the butter. Cover and cook on high for five minutes.
2

Add vinegar and parmesan cheese. Cook on high five more minutes (covered).
3

Stir to make sure the beans are well coated with the vinegar mixture.
4

Serve and enjoy!
5

These would work well with fresh green beans too. You would just need to adjust the cooking time.
6

Ingredient amounts can be adjusted to suit your taste. I will sometimes increase the parmesan cheese and use 2 tablespoons of butter.