Rice And Peas

Name: Rice And Peas
Ingredients: 1 can Pidgeon peas, drained; 2 c. rice; 5 c. water, including juice from peas; 1 Tbsp. oil (for each c. water); pinch of oregano (1/8 tsp.); pinch of thyme (1/8 tsp.); 2 shakes Italian seasoning; 5 bouillon cubes; 1 clove garlic; 1 Tbsp. chopped onion; 1 tsp. salt

11 ingredients

4 steps

Ingredients

1 can Pidgeon peas, drained
2 c. rice
5 c. water, including juice from peas
1 Tbsp. oil (for each c. water)
pinch of oregano (1/8 tsp.)
pinch of thyme (1/8 tsp.)
2 shakes Italian seasoning
5 bouillon cubes
1 clove garlic
1 Tbsp. chopped onion
1 tsp. salt

Directions

1

Bring water to a boil; stir in bouillon cubes until dissolved. Add all other ingredients.
2

Cover and reduce heat to low.
3

Simmer 20 minutes.
4

Let stand, covered, until all water is absorbed. Serves 6 to 8.