Balsamic Marinated Chicken

Directions

1. 1
   In a medium resealable container, mix the vinaigrette, vinegar, pepper, and rosemary.
2. 2
   Add the chicken and rotate it to cover it in the marinade.
3. 3
   Refrigerate it at least 6 hours or overnight, rotating at least once.
4. 4
   Preheat a grill to high heat.
5. 5
   Grill the chicken until no longer pink inside, about 5 minutes per side.
6. 6
   Each (1 chicken breast) serving has:
7. 7
   Calories: 137
8. 8
   Protein: 26g
9. 9
   Carbohydrates: 1g
10. 10
    Fat: 2g
11. 11
    Trace Saturated Fat
12. 12
    Cholesterol: 66mg
13. 13
    Trace Fiber
14. 14
    Sodium: 149mg