Date Loaf Bars

Directions

1. 1
   Combine the dates, 1 cup sugar, and water in a medium saucepan.
2. 2
   Bring to a boil; reduce heat, and simmer uncovered, for 10 minutes or until thickened, stirring frequently.
3. 3
   Remove from the heat, and let cool.
4. 4
   Combine the flour and the next 4 ingredients in a large bowl, stirring well.
5. 5
   Add butter and vanilla, stirring well.
6. 6
   Press half of the oat mixture into a greased and floured 13 x 9x 2 inch pan.
7. 7
   Pour the cooled date mixture over the crust.
8. 8
   Crumble the remaining half of the oat mixture over the date mixture.
9. 9
   Bake at 350 degrees for 30 minutes or until set and lightly browned.
10. 10
    Let it cool on a wire rack.
11. 11
    Cover and chill until it is firm.
12. 12
    Cut into bars; gently roll the bars in powdered sugar.